Spirulina

Quick Facts at a Glance

Why Choose Spirulina Powder?

Spirulina is often called a “complete protein” because it contains all of the essential fatty acids necessary for the body to function. It is an excellent source of vitamins and minerals and is a valuable addition to a vegetarian or vegan diet, providing a rich supply of essential protein and amino acids.

Buying & Storage Guidelines

• Appearance & Aroma: Deep, distinctive blue-green color with a slightly earthy, sometimes described as a “fishy” aroma.

• Storage Tips: Store your spirulina powder in a sealed container in a cool, dark place to maintain its quality and potency.

🥗 Uses & Flavor Profile

Flavor Profile

Spirulina has a strong, unique, and sometimes pungent flavor that is often described as fish-like or earthy. It can be an “acquired taste.” For this reason, it is frequently consumed in capsules or mixed into strong-flavored preparations.

Suggested Uses

• Culinary: Easily add spirulina powder directly into fruit and vegetable smoothies or mix it into soups and sauces for an instant nutritional boost.

What Else You Should Know About Spirulina

• Microscopic Powerhouse: Spirulina is actually a microscopic aquatic plant (a type of cyanobacterium). While it grows natively in some warm, alkaline lakes, it is now commercially grown in controlled tanks.

• Built to Last: Despite its tiny size, spirulina is remarkably resilient. It can tolerate severe conditions, including extreme salinity, often found in volcanic lakes.

• The Name: The name Spirulina comes from the Latin word helix, referring to its distinctive spiral form.

• Nutrient Density: This single-celled organism is packed with an impressive number of nutrients. It is one of the few plant sources of Vitamin B12, and a single teaspoon contains more B12 than liver! It is also a rich source of amino acids, antioxidants, calcium, and iron.