This product is a fine powder derived from the outer husks of the Plantago ovata seeds, cultivated in India. This material is exceptional for its hygroscopic nature, meaning it aggressively absorbs water, expanding greatly in volume. It provides a significant source of soluble fiber that assists in regulating intestinal movement and improving transit time.
Characteristics & Use
The powder is a fine consistency and lacks any strong odor. Its taste is generally subdued but carries a faint bitterness.
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Dietary: It is commonly consumed as a fiber additive encapsulated as a supplement, or stirred directly into various foods.
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Food Industry: Due to its binding and thickening qualities, it is frequently employed in gluten-free baking and as an agent to increase viscosity in other food products.
Handling and Precautions
Critical Safety Advice: It is imperative to consume this powder with an ample quantity of water to prevent digestive blockages. It is not suitable for indefinite or excessive consumption.
Storage: Keep the container tightly sealed in a location that is cool and dry.
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