Cloves (Whole)

This spice consists of the whole, dried flower buds of a myrtle tree, primarily sourced from Madagascar and the Comores. Historically originating in the Spice Islands of Indonesia, cloves, like cinnamon, played a critical role in the economic growth of East Asia.

Sensory & Composition

These dark brown buds are valued for their fragrant, spicy aroma. The taste is distinctly warm and spicy, complementing flavors like ginger, cinnamon, and nutmeg. This aromatic quality is largely attributed to the active compound eugenol, which is a powerful antioxidant known for its antiseptic, antifungal, and anti-inflammatory characteristics.

Applications

• Culinary: The buds are used whole in stewed or baked fruits and can be crushed for integration into baked goods.

• Household/Aromatic: The spice can be used in simmering potpourri or infused in alcohol (tinctured) for use as a disinfectant or air freshener. It is also used commercially in the food industry for flavoring.

• Topical/Cosmetic: Due to the antiseptic qualities of eugenol, cloves are excellent when infused in carrier oil for creating massage oils, salves, ointments, and other topical preparations. Eugenol is also utilized in the pharmaceutical industry, particularly in dentistry.

Storage

To maintain their potent flavor and aroma, whole cloves should be kept in an airtight container and stored in a cool, dark place.