This Cut and Sifted Alfalfa Leaf is sourced from Egypt. This highly nutritious, gluten-free herb is suitable for vegetarian and vegan diets. Historically significant, Alfalfa was reportedly introduced to Greece by Darius, King of Persia.
Key Features:
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Flavor Profile: Features a fresh, earthy, and grass-like flavor with a mildly sweet undertone. It blends well with most other herbs in teas and foods.
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Appearance & Aroma: Bright green when fresh, retaining good color when dried.
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Culinary Uses: Easily added to soups, stews, baked goods, smoothies, and tea blends for a nutritional boost.
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Cosmetic Uses: Can be used to create infusions, herbal oils, and salves suitable for addressing skin irritations.
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Industrial Benefit: Alfalfa is known for its ability to “fix” nitrogen, which naturally improves soil quality.
Storage & Safety:
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Storage Tips: Store in a sealed container in a dark, cool place.
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Safety Note: Do not use if you have an autoimmune disease. It may also interact with certain medications, such as Warfarin (Coumadin).





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