Chlorella

Sourced from China, this whole-plant microalgae is processed into a fine green powder. It is highly concentrated with nutrients, supplying essential compounds such as protein, carbohydrates, a wide spectrum of vitamins (including A, C, and B-complexes), and key minerals (like iron, magnesium, and zinc).

Sensory Details

The powder has a pronounced grass or hay-like scent and delivers a distinctively “green” flavor, though it avoids the “fishy” taste often associated with other marine algae like spirulina.

Applications

• Dietary Integration: Chlorella is easily incorporated into meals and drinks to enhance nutritional intake. It is commonly blended into smoothies and hot beverages (like chai), or baked into muffins and breads (giving them a green hue).

• Topical Use: Given its rich concentration of nutrients and antioxidants, it is an excellent addition to natural skincare recipes and is frequently mixed with bentonite clay for facial masks.

Usage Guidelines

For best preservation, the powder must be kept in an airtight container, shielded from direct light, heat, and moisture. While generally well-tolerated, individuals allergic to mold spores may show sensitivity. It can also increase photosensitivity, requiring the use of sunscreen outdoors. Consult a physician before use if you are pregnant, nursing, or using immune-suppressing medications.